Horses evolved to survive short bursts of danger, but modern life asks a lot of a stress response that hasn’t had much time to adapt. In this article we look at what happens in the horse's body when a horse is stressed, and what can happen when that response stays switched on for too long. We look at three simple management principles and the role diet can play, including what the research does and doesn’t tell us about the gut–brain link and magnesium. If you want to understand how to support a more settled horse this winter, this is a good place to start.
With hay in short supply this winter, many of us are considering complete or partial forage replacers. This study followed twelve horses as hay was gradually swapped for a complete extruded diet, to see how their gut bacteria responded. The biggest changes only appeared once hay was removed completely, but our reviewer explains why we need to be careful about drawing firm conclusions from a short study. We look at what it means for your horse and how to plan ahead, before your hay runs low.
This blog breaks down Equine Rhabdomyolysis Syndrome (ERS) — the muscle pain and cramping condition sometimes called “tying-up.” Discover the difference between intrinsic and extrinsic ERS, the most common triggers, and practical management and nutrition strategies to help reduce the frequency and severity of episodes.
This article breaks down the different types of carbohydrates in your horse's diet (fibre, starch, and sugar) and how each one is digested and used for energy. Discover how starch and sugar affect blood sugar, insulin, and hindgut health, plus practical guidance on working out exactly how much your horse is really getting from their feed.
